What I’m Pouring This Thanksgiving (And Why)
Thanksgiving is my favorite holiday, and planning what we'll pour is part of the fun. From a spiced rye apple cider cocktail to Beaujolais with smoked turkey and tawny Port with pie, I'm sharing our family's Thanksgiving drink lineup and why each pour has a place at our table.
Four Irish Whiskeys, One Distillery: Exploring the Art of Single Pot Still
A souvenir from Ireland becomes a tasting journey through four single pot still whiskeys from Midleton Distillery. From the smooth finish of Green Spot to the bold spice of Powers John's Lane, discover how four expressions from one distillery reveal different personalities—and why the best whiskey is ultimately the one you enjoy most.
Portugal is a Must for Wine and Food Lovers
From sipping 40-year-old tawny port in Porto to discovering incredible wines at a family-run winery in the Douro Valley, Portugal exceeded our expectations. Along the way, we enjoyed unforgettable food, breathtaking scenery, and warm hospitality. Join me as I share some of our favorite wine and food discoveries from Porto, the Douro Valley, and Lisbon.
Why Does Wine Make Your Mouth Water?
What makes wine mouthwatering? It all comes down to acidity! Discover how acidity brings wine to life and why a dry Alsace Riesling was the perfect pairing for a homemade Saturday dinner.
The Makings of a Cork and Copper Tasting Experience
Wondering what happens at a Cork and Copper tasting? From the first planning conversation to the final pour, we create approachable, social wine and whiskey experiences tailored to your group. Here’s a look behind the scenes at how it all comes together.
What Dublin Taught Me About a Great Whiskey Tasting
Three whiskey tastings in Dublin taught me something I wasn’t expecting: the best tasting experiences aren’t just about what’s in the glass. They’re about the stories, the people, and the way a great guide makes you want to keep learning.
Ireland in the Glass: Discovering Redbreast Through the Túath
A gift from Ireland turns into a new whiskey experience. I explore the uniquely Irish Túath glass, its thoughtful design, history, and inspiration. I also put it to the test with a Redbreast sampler featuring the 12 Year, Lustau Edition, and 15 Year.
Why WSET Path vs Sommelier
Why I (Monica) went with the WSET Award in Wines vs. the Sommelier path and how it ultimately aligns with our vision for Cork and Copper.
Going Deeper with My Whiskey Knowledge and Bonus Louisville Experiences
Fifteen years of enjoying whiskey taught me a lot but there was still plenty I didn’t know. A trip to Louisville for my Executive Bourbon Steward certification became a chance to go deeper into the craft, sharpen my palate, and spend a little extra time exploring the people and places that make the city’s whiskey culture so special.
Culture, Craft, & Charcoal
Grilling and whiskey has always been one of my favorite activities. Checking out new recipes, a new bottle, and gathering with the people I love. Explore the shared culture, craft, curiosity, and connection that makes a pour of whiskey feel right at home beside the grill.
Why Wine and Whiskey Belong at the Same Table
Wine and whiskey may come from different traditions, but put them at the same table and unexpected connections begin to emerge. Explore how shared flavors, surprising contrasts, and a little curiosity can change the way you experience what’s in your glass.
Before the First Pour
Before the first pour, there’s curiosity, tasting, comparison, and a little trial and error. Go behind the scenes as we build a Cork and Copper tasting, finding the connections between wine and whiskey, uncovering unexpected flavors, and discovering the stories that make each bottle worth sharing.
