Prepping to find those unexpected surprises, flavor contrasts, and fruit and oak similarities.
Monica's selection to match with the introductory whiskey. A fantastic surprise was the Mousset Rhône blend alongside a Speyside whiskey.
A solid introduction to different styles of whiskey. A classic bourbon from Kentucky, a Speyside single malt scotch, and a Kentucky finished rye.
We have been prepping and tasting new wines to see which fun contrasts work and flavors this bourbon pulls from the wine.
Monica perusing for a new wine to try. Total Wine is always a fun trip!
Old Forester single barrels are always a treat. Picked up some mixing water for this one since we're enjoying it with a near 66% ABV.
The Publican is always a great spot in Chicago. Jerome ordered a Four Roses small batch during a birthday brunch for his sister. It's always fun when you get a different type of glass!
Meet your hosts, Monica and Jerome. Monica is credentialed with WSET 2 with Merit and Jerome is an Executive Bourbon Steward.
A typical tasting guest setup. Complete with wine and whiskey glasses and a tasting mat to capture notes.
Add food to your tasting similar to this wonderful charcuterie board.
Another event photo as guests try the Balvenie 12 year Doublewood.
One of our base lineups.